Deng Laotai Salted Century Eggs – Gourmet Sichuan Specialty Cuisine by Madam Deng
Deng Laotai's Guang'an Salted Century Egg is a distinctive traditional delicacy from Guang'an City, Sichuan Province. Combining the production techniques of both salted eggs and century eggs, it features a unique flavor and texture, earning its reputation as "a specialty of Sichuan."
Product Introduction
Deng Laotai's salted century egg is a hallmark of Guang'an's local food culture. Made from fresh duck eggs selected with great care and processed with edible salt, sodium hydroxide, spices, and a marinating solution blended with black tea, the eggs undergo soaking, boiling, drying, vacuum packaging, and high-temperature sterilization. The egg white turns a translucent amber-red color, offering the rich taste of a century egg, while the yolk has a crumbly, savory texture reminiscent of a salted egg. With a well-balanced saltiness, this unique fusion of flavors delivers a multi-layered tasting experience. A genuine local specialty and authentic hometown flavor, Deng Laotai's salted century egg is an excellent choice for home consumption or as a gift during travel.
Unique Craftsmanship:
Fresh duck eggs are carefully chosen and marinated in a special solution made with edible salt, sodium hydroxide, spices, and black tea, then boiled, dried, vacuum-packed, and sterilized at high temperature.
Multiple Flavors in One Egg:
Combining the savory richness of salted eggs with the deep complexity of century eggs, the translucent amber egg white delivers the classic century egg taste, while the fragrant, crumbly yolk offers the satisfying mouthfeel of a salted egg. Perfectly balanced in saltiness, each bite unfolds multiple flavors—delicate, smooth, and lingering.
Convenient to Eat:
Ready to eat straight after peeling, or can be served cold or paired with porridge—ideal as a delicious side dish.
| Company Name | Holiness (Beijing) Trading Co., Ltd. | Country/Region | China |
| Business Type | business_type_options | Company Size | 2 |
| Established | June 5, 2014 | ||
| Address | |||
| Main Products | Commodity sales, import and export trade | ||
Deng Laotai's Guang'an Salted Century Egg is a distinctive traditional delicacy from Guang'an City, Sichuan Province. Combining the production techniques of both salted eggs and century eggs, it boasts a unique flavor and texture, renowned as "a specialty of Sichuan."
Deng Laotai's Salted Century Egg is a signature of Guang'an's local food culture. Made from carefully selected fresh duck eggs, it is blended with edible salt, sodium hydroxide, spices, and a marinade prepared with black tea. The eggs undergo a process of marination, steaming, drying, vacuum packaging, and high-temperature sterilization. The egg white is a translucent amber-red, carrying the distinctive flavor of century eggs, while the yolk is savory and crumbly, reminiscent of salted eggs. With a well-balanced saltiness and harmonious texture, this egg delivers a multi-layered taste experience in every bite. As an authentic local specialty, Deng Laotai's Salted Century Egg captures the true essence of hometown flavor, making it an excellent choice for daily consumption or as a travel gift.
Unique Craftsmanship:
Fresh duck eggs are carefully selected and soaked in a specially formulated curing solution containing salt, sodium hydroxide, spices, and black tea. They are then steamed, dried, vacuum-packed, and undergo high-temperature sterilization.
One Egg, Multiple Flavors:
The rich flavors of salted egg yolk and century egg are skillfully blended together. The translucent egg white part showcases the classic taste of century egg, while the crumbly yolk delivers the intense aroma and satisfying texture of salted egg. The seasoning is perfectly balanced, and the texture is refined, making every bite truly memorable.
Easy to Consume:
Ready to eat straight from the bag, or as an ideal choice for cold dishes and porridge pairings—it's a delicious and versatile meal companion.
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