Guang'an Traditional Salted Duck Eggs – Handcrafted by Madam Deng (Deng Lao Tai), Sichuan Specialty

Key attributes
Specification Bulk
How to consume Open the bag, remove the shell, and eat directly.
Taste A harmonious blend of aromatic braising flavors, perfectly balanced in saltiness.

Deng Laotai's Guang'an Salted Century Egg is a distinctive traditional delicacy from Guang'an City, Sichuan Province. Combining the production techniques of salted eggs and century eggs, it boasts a unique flavor and texture, renowned as "a specialty of Sichuan."

Deng Laoda Salted Century Egg represents a hallmark of Guang'an’s local food culture. Made from fresh duck eggs with carefully selected ingredients—including edible salt, sodium hydroxide, spices, and a marinating solution blended with black tea—the eggs undergo marination, boiling, drying, vacuum packaging, and high-temperature sterilization. The egg white turns a translucent reddish-brown, offering the rich taste of a century egg, while the yolk delivers a crumbly, savory flavor reminiscent of salted eggs. With a balanced saltiness and harmonious blend of textures, this egg offers multiple flavors in one bite. As a genuine local specialty, Deng Laotai's Salted Century Egg captures the authentic taste of home and makes an excellent choice for daily consumption, travel snacks, or gifts.

Unique Craftsmanship:  
Fresh duck eggs are carefully selected and marinated in a special solution made with edible salt, sodium hydroxide, spices, and black tea, followed by steaming, drying, vacuum sealing, and high-temperature sterilization.

Multiple Flavors in One Egg:  
Combines the savory richness of salted eggs with the deep, complex taste of century eggs. The translucent tea-colored egg white delivers the classic century egg flavor, while the fragrant, flaky yolk offers the satisfying taste of a salted egg. Perfectly balanced in saltiness, each egg provides a delicate, multi-layered flavor experience with a long-lasting aftertaste.

Convenient to Eat:  
Ready-to-eat straight from the shell, or ideal for salads and pairing with congee—truly a delicious accompaniment to any meal.

 

Basic Information
Company Name Guang'an Kangtailong Poultry Egg Deep Processing Co., Ltd. Country/Region China
Business Type Manufacturer/Factory Company Size 9
Established October 12, 2006
Address 广安市广安区堰塘湾街1号4幢1-102号
Main Products Poultry egg processing
Company Introduction

Sichuan Guang'an Kangtailong Poultry Egg Deep Processing Co., Ltd. was established on October 12, 2006. The company is staffed by a team of idealistic and responsible employees, primarily engaged in the deep processing of poultry eggs, producing delicious and high-quality green food. Guang'an Kangtailong Poultry Egg Deep Processing Co., Ltd. was founded on October 12, 2006. Its core product, "Grandma Deng" salted preserved eggs, is crafted using a fifteen-ingredient ancestral recipe and eighteen processing steps, blending the flavors of salted eggs and preserved eggs. The enterprise consistently adheres to the principle of "quality first, credibility foremost."

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¥ 59.00 - 200.00
10 Pieces (MOQ)
Premium salted duck eggs from Guang'an—rich, savory, and golden-yolked, made traditionally by Deng Lao Tai.
Specification: Bulk
How to consume: Open the bag, remove the shell, and eat directly.
Taste: A harmonious blend of aromatic braising flavors, perfectly balanced in saltiness.
Shipping Cost:
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