Madam Deng's Guang'an Specialty Salted Preserved Duck Eggs – Handcrafted Sichuan Delicacy
Deng Laotai's Guang'an Salted Century Egg is a distinctive traditional delicacy from Guang'an City, Sichuan Province. Combining the production techniques of salted eggs and century eggs, it boasts a unique flavor and texture, renowned as "a specialty of Sichuan."
Deng Laoda Salted Century Egg represents a hallmark of Guang'an’s local food culture. Made from fresh duck eggs with carefully selected ingredients—including edible salt, sodium hydroxide, spices, and a marinating solution blended with black tea—the eggs undergo marination, boiling, drying, vacuum packaging, and high-temperature sterilization. The egg white turns a translucent reddish-brown, offering the rich taste of a century egg, while the yolk delivers a crumbly, savory flavor reminiscent of salted eggs. With a balanced saltiness and harmonious blend of textures, this egg offers multiple flavors in one bite. As a genuine local specialty, Deng Laotai's Salted Century Egg captures the authentic taste of home and makes an excellent choice for daily consumption, travel snacks, or gifts.
Unique Craftsmanship:
Fresh duck eggs are carefully selected and marinated in a special solution made with edible salt, sodium hydroxide, spices, and black tea, followed by steaming, drying, vacuum sealing, and high-temperature sterilization.
Multiple Flavors in One Egg:
Combines the savory richness of salted eggs with the deep, complex taste of century eggs. The translucent tea-colored egg white delivers the classic century egg flavor, while the fragrant, flaky yolk offers the satisfying taste of a salted egg. Perfectly balanced in saltiness, each egg provides a delicate, multi-layered flavor experience with a long-lasting aftertaste.
Convenient to Eat:
Ready-to-eat straight from the shell, or ideal for salads and pairing with congee—truly a delicious accompaniment to any meal.
We offer reliable bulk supply, consistent quality, and customizable packaging options (OEM/ODM supported) to meet the needs of importers, distributors, and retailers in the global market. Elevate your product portfolio with this authentic taste of Sichuan.
| Company Name | Guang'an Kangtailong Poultry Egg Deep Processing Co., Ltd. | Country/Region | China |
| Business Type | Manufacturer/Factory | Company Size | 9 |
| Established | October 12, 2006 | ||
| Address | 广安市广安区堰塘湾街1号4幢1-102号 | ||
| Main Products | Poultry egg processing | ||
Sichuan Guang'an Kangtailong Poultry Egg Deep Processing Co., Ltd. was established on October 12, 2006. The company is staffed by a team of idealistic and responsible employees, primarily engaged in the deep processing of poultry eggs, producing delicious and high-quality green food. Guang'an Kangtailong Poultry Egg Deep Processing Co., Ltd. was founded on October 12, 2006. Its core product, "Grandma Deng" salted preserved eggs, is crafted using a fifteen-ingredient ancestral recipe and eighteen processing steps, blending the flavors of salted eggs and preserved eggs. The enterprise consistently adheres to the principle of "quality first, credibility foremost."
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