High-Quality Brown Eggs Priced per Pound

Usage Tips:  
Pink-shelled eggs are ideal for boiling, steaming, and soups, highlighting their delicate texture.  
Brown-shelled eggs are better suited for frying, baking, and braising, offering a richer flavor.  

Freshness Test:  
Place eggs in water—fresh eggs will lie flat on the bottom, while older eggs will stand upright or float.  

📦 Specifications and Pricing  
Selling Method: Sold by weight (approximately 8–10 eggs per catty, quantity may vary slightly based on egg size)  
Packaging: Standard tray with 30 eggs per tray (about 3–3.5 catties), loose weighing also available  
Price Range: Slight price difference between pink-shelled and brown-shelled eggs; please refer to in-store or online platform pricing for current rates.