Wood Ear 5
The local climate and water quality in Longhui are highly suitable for the cultivation of edible fungi (such as wood ear mushrooms), with substantial economic benefits—profits can reach approximately 7,000 yuan per mu. This has sparked Xia Yanjuan's strong interest. Once the project is implemented, its significance for Chetang Village will be even more profound. The cultivation base will require a large workforce, effectively addressing the employment of local surplus rural labor. By adopting the "rice-edible fungus rotation" cultivation model, the issue of idle land during autumn and winter can be successfully resolved, preventing the conversion of prime farmland to non-agricultural use. Additionally, the used mushroom substrate after cultivation serves as excellent organic fertilizer, effectively improving soil quality and aiding in the restoration of arable land.
| Company Name | Hunan Yuang Agricultural Development Co., Ltd. | Country/Region | China |
| Business Type | Retailer | Company Size | 58 |
| Established | December 8, 2022 | ||
| Address | 湖南省邵阳市隆回县三阁司镇三阁司社区27组 | ||
| Main Products | Cultivated products such as edible fungi | ||
The local climate and water quality in Longhui are highly suitable for the cultivation of edible fungi (such as wood ear mushrooms), with substantial economic benefits—profits can reach approximately 7,000 yuan per mu. This has sparked Xia Yanjuan's strong interest. Once the project is implemented, its significance for Chetang Village will be even more profound. The cultivation base will require a large workforce, effectively addressing the employment of local surplus rural labor. By adopting the "rice-edible fungus rotation" cultivation model, the issue of idle land during autumn and winter can be successfully resolved, preventing the conversion of prime farmland to non-agricultural use. Additionally, the used mushroom substrate after cultivation serves as excellent organic fertilizer, effectively improving soil quality and aiding in the restoration of arable land.
