Nong Xiang Bao - Natural Plant Flavor Enhancer

【Key Ingredients】

Compound extract of plants including Eucommia ulmoides, Agastache rugosa, Magnolia officinalis, and Chrysanthemum indicum.

【Key Benefits】

1. For laying hens: Enhances constitution and improves egg quality. Results in thick, elastic egg whites and fine, fragrant egg yolks without any fishy odor.

2. For commercial fattening pigs: Use for the 40 days prior to slaughter. Improves pork flavor, imparting a natural aroma. Promotes intramuscular fat deposition, resulting in high-quality meat with good color (red), low drip loss, and excellent taste.

3. For broilers, free-range chickens, and meat ducks: Use for 15 days prior to slaughter. Enhances meat flavor and freshness. The original flavor is preserved even after slaughter and frozen storage. For intensively reared free-range chickens and partridge-colored chickens, usage results in meat quality surpassing that of free-range native chickens raised for over 280 days.

4. For fish, shrimp, and crabs: Use continuously for 2 months before marketing. Produces tender, succulent meat without any muddy or fishy odor.

【Key Features (of Ingredients)】

1. Eucommia ulmoides: Tonifies the liver and kidneys, strengthens bones and muscles. Improves the synthesis and growth of bone and muscle, enhancing the animal's constitution.

2. Magnolia officinalis: Aromatic damp-resolving, promotes digestion and stomach health, resolves turbidity and reduces lipids. Eliminates unpleasant odors caused by the putrefaction and fermentation of accumulated intestinal contents.

3. Chrysanthemum indicum: Clears heat and toxins, soothes the liver and improves vision. Enhances the liver's detoxification ability, expels accumulated toxins from the body, and removes unpleasant odors. Simultaneously improves intestinal health.

4. Agastache rugosa: Revitalizes the spleen and stomach, dispels dampness, and relieves food stagnation. Eliminates internal dampness and turbid qi, and is rapidly deposited in meat and eggs, improving the flavor of livestock products.

【Usage & Dosage】

Recommended addition: 500-1000g per ton of complete feed.