Mung Bean Soymilk
Mung Bean Soymilk is a plant-based beverage that innovatively combines the nutritional essence of mung beans with traditional soymilk. Crafted from premium soybeans and naturally processed mung beans, it delivers a uniquely light, refreshing flavor with subtle herbal undertones and a naturally sweet finish. This drink offers a dual nutritional profile—providing high-quality plant protein and isoflavones from soy, along with the detoxifying, anti-inflammatory, and mineral-rich properties of mung beans. Served chilled or warm, it is an ideal dairy-free, gluten-free beverage choice for health-conscious consumers seeking a light yet nourishing drink suitable for daily consumption, especially during warmer seasons.
| Company Name | Beijing Baiyu Food Co., Ltd. | Country/Region | China |
| Business Type | business_type_options | Company Size | 560 |
| Established | August 29, 1986 | ||
| Address | |||
| Main Products | Baiyu was formerly known as the Beijing Bean Products Food Industry Company. Through proactive market operations, the company cultivated the well-known Chinese time-honored brand "Baiyu." Since its establishment in 1956, the company has consistently been responsible for supplying tofu and bean products to the Beijing market, making indelible contributions to the food supply of the capital, Beijing. It has developed a product system that includes packaged tofu, soy milk, bean products, cold dishes, rice wine | ||
Beijing Baiyu Food Co., Ltd. is a state-owned soybean product manufacturing enterprise. Through active market operations, the company has cultivated the well-known Chinese time-honored brand "Baiyu." Since its establishment in 1956, the company has consistently undertaken the task of supplying tofu, soy milk, and soybean products to the Beijing market, making an indelible contribution to the food supply of the capital city, Beijing.
Today, the "Baiyu" products have achieved 100% coverage in major chain supermarkets such as Wumart, Jingkelong, Chaoshifa, Yonghui, and 7FRESH, as well as full coverage in Beijing's large agricultural markets. They have also expanded to the entire Hebei Province, Luoyang and Xinyang in Henan, Weifang, Qingdao, and Linyi in Shandong, Hohhot, Baotou, and Chifeng in Inner Mongolia, Shenyang in Liaoning, Changchun in Jilin, Harbin in Heilongjiang, Xi'an in Shaanxi, Xuzhou in Jiangsu, Chongqing, Chengdu in Sichuan, and other regions. This provides a diverse range of choices for people's dining tables and also makes it a reliable ingredient supplier for chain catering enterprises.
In the future, "Baiyu" aims to become a "leading brand in China's soybean products industry," continuously expanding into the fresh food sector. Upholding the principles of safety, sustainability, and convenience, it will provide customers with a rich variety of nutritious and delicious foods.
