Morel mushroom

Morel mushrooms are highly nutritious, being a rare tonic ingredient with high protein and low fat. Their protein content accounts for about 24.5% of dry matter, and they contain all eight essential amino acids required by the human body. The amino acid profile is well-balanced and easily absorbed and utilized by the body.

Basic Information
Company Name Guizhou Qianshan Baiwei Food Technology Co. , Ltd. Country/Region China
Business Type Retailer Company Size 20
Established December 1, 2023
Address Edible Fungi Fifth Center, Tiangu Community, Chuntan Street, Anlong County, Qianxinan State, Guizhou Province
Main Products The primary processing factory mainly produces products such as dried shiitake mushrooms, sliced shiitake mushrooms, shiitake granules, re-dried mushroom shreds, black fungus, deer antler mushrooms, white fungus, morels, king oyster mushrooms, bamboo fungus, slippery mushrooms, porcini mushrooms, and matsutake mushrooms. The deep processing factory primarily produces items like shiitake mushroom sauce, shiitake mushroom beef sauce, konjac products, and ready-to-eat mushroom side dishes.
Company Introduction

Guizhou Qianshan Baiwei Food Technology Co., Ltd. was established in December 2023 as a subsidiary of Guizhou Qianshan Mushroom Industry Development Co., Ltd., a state-owned enterprise of the first category in Anlong County, with a registered capital of 23 million yuan. It is an enterprise integrating science, agriculture, industry, and trade. Following the development model of "foreign trade + domestic sales," the company has built a dual-wheel-driven market sales system primarily focused on export trade, establishing stable sales channels in South Korea, Japan, the United States, and Southeast Asian markets. The company owns a processing plant covering 13,000 square meters, equipped with domestically advanced drying production lines, reprocessing lines for dried mushrooms, mushroom sauce series production lines, and mushroom vegetable series production lines, with an annual production capacity exceeding 10,000 tons.

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US$ 110
500 Boxes (MOQ)
Morel mushrooms are crisp and tender in texture, fragrant, delicious, and uniquely flavorful. They can be used in various cooking methods such as soups, stir-fries, and braised dishes, adding a distinctive taste to meals.
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CNAUTO TDD-global