Jinzai County Huang Da Tea Hinterland of the Dabie Mountains

CN
CN Supplier
17 YRS
17 YRS
Key attributes
Functional Food Blood Sugar-Lowering
Jinzhai Huangda Tea, categorized under the yellow tea family, holds a National Geographical Indication Certification Trademark. Rooted in the fertile lands of the Dabie Mountains, it is a unique traditional local tea with a long-standing tea-making history.
The tea is meticulously crafted from fresh tea leaves featuring one bud with multiple leaves. It undergoes several rounds of "menhuang" — the unique yellowing process specific to yellow tea — as well as drying procedures, through sophisticated processing. The finished tea leaves are tightly twisted like ropes, presenting a glossy brown hue. When brewed, it yields a clear orange-yellow liquor with a mellow, full-bodied taste and a distinctive, long-lasting roasted bean aroma. With its mild nature, it is suitable for consumption across all seasons and caters to the drinking needs of people of all age groups.
The fresh leaf raw materials are sourced from exclusive tea garden bases deep in the Dabie Mountains, where superior natural ecological conditions and scientific, standardized tea garden management ensure the exceptional quality of the raw materials from the origin. Leveraging 30 years of accumulated professional tea-making expertise, the combination of high-quality raw materials and exquisite craftsmanship ultimately creates the outstanding quality of Jinzhai Huangda Tea.
Basic Information
Company Name JINZHAI DABIE MOUNTAIN XIANGYUAN TEA CO.,LTD Country/Region China
Business Type Retailer Company Size 50
Established October 8, 2010
Address Zhutang Grand Market (Zhutang Tea Market), Youfangdian Township, Jinzhai County, Lu'an City, Anhui Province
Main Products Yellow Tea Green Tea Black Tea
Company Introduction

Dabie Mountain Xiangyuan Tea Co., Ltd. (Jinzhai County)

A Leading Enterprise in Agricultural Industrialization of the People's Republic of China, located in Jinzhai County, Anhui Province. We mainly produce yellow tea, green tea and black tea, and serve as a drafting unit for the processing technology standards of yellow tea as well as the processing technology standards of western Anhui yellow tea.
  • 2016: Recognized as a "Leading Agricultural Industrialization Enterprise of Anhui Province";
  • 2018: Awarded the title of "Advanced Unit in Law-Abiding Operation" by the Department of Agriculture and Rural Affairs of Anhui Province (formerly Anhui Provincial Department of Agriculture);
  • 2018: Won the First Prize of Anhui Provincial Science and Technology Progress Award;
  • 2019: Honored with the title of "Specialized, Refined, Characteristic and Innovative Small and Medium-Sized Enterprise" of Anhui Province;
  • 2020: Rated as a Model Enterprise for Poverty Alleviation through Characteristic Agricultural Industries in Lu'an City;
  • 2021: Awarded the title of "Advanced Collective in Poverty Alleviation of Jinzhai County", established as the Industry-University-Research Practice Base of the State Key Laboratory of Tea Science, Anhui Agricultural University, and listed on the Anhui Specialized, Refined, Characteristic and Innovative Board.
With 30 years of professional experience in producing Huangda Tea, we have continuously optimized the production process, and our products have won gold medals in tea-tasting competitions and various expositions for many times.

Translation Notes:

  1. Proper Noun Standardization:
    • "金寨县大别山香源茶叶有限公司" is translated as "Dabie Mountain Xiangyuan Tea Co., Ltd. (Jinzhai County)" to highlight the geographical attribute while maintaining brand recognition;
    • "农业产业化龙头企业" adopts the official translation "Leading Enterprise in Agricultural Industrialization" consistent with national economic terminology;
    • "专精特新" is translated as "Specialized, Refined, Characteristic and Innovative" (abbreviated as "SRCI") in line with the standard English translation of China's SME development policy.
  2. Term Consistency:
    • Tea categories follow international conventions: "黄茶" (yellow tea), "绿茶" (green tea), "红茶" (black tea); "黄大茶" is transliterated as "Huangda Tea" with the generic term "tea" to preserve the unique local tea variety name;
    • "产学研实践基地" is accurately translated as "Industry-University-Research Practice Base" reflecting the cooperative nature of production, education and research.
  3. Institutional Name Adjustment:
    • "安徽农业厅" is updated to "Department of Agriculture and Rural Affairs of Anhui Province" with a parenthetical note of the former name to ensure historical accuracy, as the institution was restructured in 2018.
  4. Syntax Optimization:
    • Split the lengthy original Chinese sentence into coherent English clauses for readability;
    • Use passive voice for award/recognition descriptions (e.g., "Recognized as", "Awarded") to conform to English corporate profile conventions;
    • Convert nominal phrases (e.g., "挂牌安徽省专精特新板") into verbal expressions ("listed on the Anhui SRCI Board") for naturalness.
  5. Cultural Concept Conveyance:
    • "斗茶大赛" is translated as "tea-tasting competitions" to convey the core activity of tea quality evaluation, avoiding literal translation of "fight" which may cause misunderstanding;
    • "脱贫攻坚" is rendered as "Poverty Alleviation" (capitalized) to align with China's national poverty reduction campaign terminology.

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¥ 59
1000 Boxes (MOQ)
Jinzhai Huangda Tea, categorized under the yellow tea family, holds a National Geographical Indication Certification Trademark. Rooted in the fertile lands of the Dabie Mountains, it is a unique traditional local tea with a long-standing tea-making history.
Functional Food: Blood Sugar-Lowering
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