Functional Nutritional Additive

For livestock and poultry production, the health level of the intestine and its digestive and absorptive capacity greatly affect production performance. The imbalance of intestinal flora, inflammatory responses, and damage to the intestinal mucosa and small intestinal villi are the primary threats to intestinal health. By exerting antimicrobial and anti-inflammatory effects, occupying intestinal space, and repairing the intestinal mucosa to promote nutrient absorption and utilization, intestinal health can be better improved. This reduces the occurrence of intestinal inflammation and other diseases, leading to optimal production performance and economic benefits.

Main Components:

Fermented plant extracts, Bacillus subtilis, Bacillus licheniformis, butyric acid bacteria, Enterococcus faecalis, and organic carriers.

Active Ingredient Content & Guaranteed Analysis:

Fermented plant extracts ≥10%; Bacillus subtilis≥100 billion CFU/kg; Bacillus licheniformis350 billion CFU/kg; Clostridium butyricum≥10 billion CFU/kg; Enterococcus faecalis≥20 billion CFU/kg.