Freshly Packed Pink-Shell Eggs in Tray - By Weight Sale

Quality Assurance  
Direct Sourcing: Partnering with reputable, large-scale farms to ensure reliable egg origins.  
Fresh Delivery: Harvested early each morning, quickly sorted and packaged, reaching shelves within 48 hours of production.  
Antibiotic-Free Farming: Raised without antibiotics throughout the process, regularly tested to meet food safety standards.  

🍳 Usage and Storage Tips  
Storage: Keep refrigerated (4–6°C), with the larger end of the egg facing upward; freshness lasts up to 3–4 weeks.  
Usage Tips:  
Light brown (pinkish shell) eggs are ideal for boiling, steaming, and soups, offering a delicate texture.  
Dark brown eggs are perfect for frying, baking, and braising, delivering richer flavor.  
Freshness Test: Place egg in water—fresh eggs lie flat on the bottom; older eggs stand upright or float.