Egg Powder

Egg powder is a premium dehydrated egg product made from fresh eggs via advanced processing techniques such as spray drying or freeze drying. It retains the core nutritional components of fresh eggs, including high-quality protein, essential amino acids, vitamins, and minerals, while being easier to store, transport and use.

Our egg powder series covers three main types: whole egg powder, egg white powder and egg yolk powder, each tailored to different application scenarios. Whole egg powder offers a balanced nutritional profile, ideal for baked goods, processed meats and infant food formulas. Egg white powder is rich in pure protein with low fat and cholesterol, making it a popular choice for health supplements, sports nutrition products and protein-rich snacks. Egg yolk powder is abundant in lecithin and fat-soluble vitamins, widely used in the production of mayonnaise, sauces, and animal feed additives.

Produced in strict compliance with food safety standards, our egg powder features stable quality, long shelf life, and excellent solubility and emulsibility. It can replace fresh eggs in various food processing procedures, effectively reducing production costs and improving product consistency.