Cremac

1. Product Overview
This is a natural whey powder made from sweet whey (a by-product of cheese production) through a spray-drying process. It retains the natural proteins, lactose, minerals, and vitamins found in whey and has not undergone demineralization.

2. Key Characteristics

• Pure Ingredients: The only ingredient is "Whey Powder," with no additives.

• Spray-Dried: Produced using spray-dry technology, ensuring good solubility and a uniform texture.

• Natural Nutrition: Rich in natural lactose and protein, while also containing fat, minerals, and other components.

• Gluten-Free: The product is explicitly labeled as gluten-free, making it suitable for gluten-free food production.

3. Primary Applications
Widely used as a base ingredient in food formulations, for example in:

• Bakery Products (bread, cakes, biscuits)

• Confectionery and chocolate

• Ice cream and yogurt, among other dairy products

• Meat Products (e.g., sausages, acting as a water retention and emulsifying agent)

• Soups and sauces

4. Specifications & Certification

• Net Weight: 25 kg

• Country of Origin: Argentina

• Quality Certification: Registered with the Argentine Ministry of Agriculture (Registration No.: S.I.E./DIPOA SOB Nº 0005/XI 03556), complying with local food safety standards and approved