Organic Free-Range Eggs from Rural Farms 30 per Case

III. Quality Characteristics Comparison Characteristic Free-range Farm Eggs Conventional Eggs Shell Color Natural, varying shades, thicker Uniform color Yolk Color Orange-yellow to deep yellow, full and raised Pale yellow Egg White Texture Thick, clearly layered Thin and uniform Nutritional Value Rich in Omega-3, vitamins, trace elements Standard nutrition Taste and Flavor Rich egg aroma, no fishy smell Mild taste IV. Nutritional Advantages Higher nutritional value Rich in Omega-3 unsaturated fatty acids (2-3 times higher than conventional eggs) Vitamin A and E content 30-50% higher respectively Relatively lower cholesterol content Rich in trace elements such as selenium and zinc Safety Assurance No antibiotic residues No added hormones No artificial coloring